Contrapunto Les Arts

Located in the heart of the City of Arts and Sciences, on the ground floor of the Palau de Les Arts Reína Sofía, the Contrapunto Restaurant offers a gastronomic experience that, thanks to Gourmet Catering & Eventos, transcends the everyday.

The executive chef Pablo Ministro, accompanied by the team of young talents who work in the kitchen of Contrapunto, are in charge of designing the gastronomic proposal that is constantly evolving and that unites tradition and new market cuisine. Based on the products of our Mediterranean strip and with small nods to other cultures, the products that the season offers us have special prominence.

The Opera Menu is designed ad hoc in line with the seasonal programme of Les Arts, to offer a 360º sensory experience after the performance.

The restaurant has an indoor space and an outdoor Lounge Chill out area with privileged views to enjoy the architectural landscape of the City of Arts and Sciences of Valencia.