El Poblet

Calle Correos (1er piso), 8 46002 València

TOURISTIC AREA: Historical center

COOKING TYPE: Author's

Just a stone's throw from the town hall square is El Poblet, with two Michelin stars and two Repsol suns. Luis Valls "cooks Valencia" with products from the sea, the orchard and the Albufera. Luis interprets traditional recipes and flavours from the perspective of haute cuisine. Pay attention to his particular way of reinventing sausages and his work with citrus fruits. Restaurant owned by Quique Dacosta.

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Details

Schedule info Meals from Thursday to Saturday from 13.30h to 17.30h. Dinner from Tuesday to Saturday from 20:30h to 00:30h. Weekly closing times: Sunday and Monday.
Restaurant capacity: 64
Michelin stars: 2
Soles Repsol: 2
Gourmet
Price: 100.00 €