Miguel Martí Gastronomía

Miguel Martí is a prestigious restaurateur, trained in his first stage at the Castellón Hospitality School. And he continues with a long tour of the most recognized European Schools such as Le Notre in Paris and Glion in Switzerland. He is trained alongside great European chefs, but from a very young age he feels the desire to continue his path alone. Nowadays and for fifteen years now, he has successfully led the adventure of building an ambitious project with enthusiasm, effort and affection. For this he has a great team of professionals who share his journey. With the sole objective of making the dreams of its clients enshrine in a single day where details, know-how, dedication and commitment come together to make it unforgettable. The kitchen, a reference already throughout the Valencian Community. It has a gastronomy that combines tradition and innovation, with traditional flavors to be enjoyed and reached by all diners and based on impressive presentations that unite the best fresh and first quality product, always giving priority to products from the Valencian Community.