Gourmet Catering & Eventos

Gourmet Catering & Events, a Valencian company with more than 75 years of years dedicated to gastronomy and recognised at the EVENTOPLUS 2024 EVENTOPLUS 2024 awards as the best catering company in Spain, is distinguished by its a gastronomic proposal where tradition and innovation merge to offer surprising experiences tradition and innovation merge to offer surprising experiences, the result of a customisable and customisable offer designed ad hoc for each client. It organises more than 2,500 events every year for more than 360,000 diners 360º sustainability is its hallmark, which, aligned with the in line with the Sustainable Development Goals (SDGs) of the United Nations Development Goals (SDGs) of the United Nations, works as a roadmap to ensure and promote a triple positive impact. Awarded with the PYME 2023 training and employment prize awarded by the Valencia Chamber of Commerce and Banco Santander, as well as with the sustainability prize awarded by the Valencia Hotel and Catering Business Federation, it has one of the Valencia, it has one of the largest R&D&I departments in gastronomy in Valencia. of R+D+i in gastronomy in the Valencian Community and a gastronomic production centre gastronomic production centre of more than 1.600m2. It manages exclusive management of emblematic spaces such as Cartuja de Ara Christi, Vallesa de Mandor, Masía del Carmen and Huerto San Vicente, and is a gastronomic partner of the Palacio de gastronomic partner of the Palacio de Congresos de Valencia, Hotel Hotel Balneario Las Arenas, Palau de Les Arts and La Mare Que Va de Asindown, among others. Asindown, among others.